Chioggia Guardsmark beet

Beta vulgaris 'Chioggia Guardsmark'

VegetableAmaranthaceae

Chioggia Guardsmark beet
Edible
USDA zones2 to 11
SunHandles full sun to partial sun
WaterHandles moderate to moist soil
Growth rate
Moderate
Habit
Erect
Bloom season
Summer, autumn
Bloom color
Pink, green
Soil types
Sand, loam
Soil pH
Alkaline, neutral

Garden uses

BorderContainerFood gardenLow maintenance

Notes

'Chioggia Guardsmark' beet (Beta vulgaris 'Chioggia Guardsmark') is a vegetable for food gardens, containers, and borders. It is typically grown as an annual. It shrugs off cool spells and light frost, though a hard freeze will damage it. This plant likes full or part sun and average to moist, sandy or loamy soil. It is an open-pollinated beet that is ready to harvest in about 55 to 65 days. It is low maintenance.

Pairs well with Bauer lettuce, Giant Nobel spinach, Fern Leaf dill, and Giant of Italy parsley.