Dark Green Italian parsley

Petroselinum crispum 'Dark Green Italian'

HerbApiaceae

Dark Green Italian parsley
FragrantEdible
USDA zones2 to 11
SunHandles full sun to partial sun
WaterHandles moderate to moist soil
Growth rate
Moderate
Habit
Clumping
Bloom season
Spring, summer, autumn
Soil types
Sand, loam, clay, chalk
Soil pH
Acid, alkaline, neutral

Garden uses

BorderContainerCottage gardenFood gardenLow maintenancePollinator garden

Attracts

ButterfliesBees

Notes

'Dark Green Italian' parsley (Petroselinum crispum 'Dark Green Italian') is an herb for food gardens, containers, and borders. It is typically grown as an annual. Cool weather suits it, and it can take a light frost. This plant likes full or part sun and average to moist soil of most types. The leaves are fragrant, and the plant forms a tidy clump. Bees and butterflies visit it.

Pairs well with Dukat dill, Santo cilantro, and Pink Brandywine tomato.