Moranga pumpkin

Cucurbita 'Moranga'

VegetableCucurbitaceae

Moranga pumpkin
Edible
USDA zones5 to 10
SunNeeds full sun (6+ hours)
WaterHandles moderate to moist soil
Bloom season
Summer
Soil types
Loam

Garden uses

Food garden

Notes

'Moranga' pumpkin (Cucurbita 'Moranga') is a vegetable for the food garden. It is typically grown as an annual. Frost will kill it, so set it out only after the last frost in spring. This plant likes full sun and average to moist, loamy soil. It is an heirloom that matures in about 95 days, and it blooms from early to late summer.

Pairs well with Scotch Bonnet pepper, Straight-8 cucumber, and Holy basil.