Tasmanian Chocolate tomato

Solanum lycopersicum 'Tasmanian Chocolate'

VegetableSolanaceae

Tasmanian Chocolate tomato
Rabbit-resistantEdible
USDA zones2 to 11
SunNeeds full sun (6+ hours)
WaterHandles moderate to moist soil
Growth rate
Rapid
Habit
Ascending
Bloom season
Spring, summer, autumn
Bloom color
Burgundy
Soil types
Sand, loam, clay
Soil pH
Acid, neutral

Garden uses

ContainerFood gardenPollinator garden

Attracts

Bees

Notes

'Tasmanian Chocolate' tomato (Solanum lycopersicum 'Tasmanian Chocolate') is a vegetable for food gardens, containers, and pollinator gardens. It is typically grown as an annual. It is not cold-hardy and will not survive freezing temperatures. This plant likes full sun and average to moist, sandy, loamy, or clay soil. Rabbits usually look elsewhere for a meal. It is a delicious slicer for small spaces, and bees visit the burgundy blooms.

Pairs well with Fern Leaf dill, Carrot, and Cilantro.