wasabi

Eutrema japonicum

HerbBrassicaceae

wasabi
Edible
USDA zones8 to 10
SunHandles partial sun or full shade
WaterHandles moderate to wet soil
Size12 to 24 inches tall24 inches wide
Growth rate
Slow
Habit
Erect
Bloom season
Spring, summer, autumn, winter
Bloom color
White
Foliage color
Green
Soil types
Sand, loam, clay
Soil pH
Acid, alkaline, neutral

Garden uses

BorderContainerFood gardenLow maintenanceShade garden

Notes

Wasabi (Eutrema japonicum) is an herb for food gardens, shade gardens, and containers. It is hardy to USDA zone 8, or down to 10°F (-12°C). This plant likes part sun to full shade and average to wet, sandy, loamy, or clay soil. It grows slowly to 12 to 24 inches tall and 24 inches wide. White flowers appear in spring, and the plant stays low maintenance once settled.

Pairs well with Snake Eyes hosta, May-apple, and Woodland strawberry.

Native range

South Korea and S Sakhalin to Japan.