West Indies Red Habanero Hot Pepper

Capsicum chinense 'West Indies Red Habanero Hot Pepper'

VegetableSolanaceae

West Indies Red Habanero Hot Pepper
Deer-resistantDrought tolerantEdible
USDA zones6 to 6
SunNeeds full sun (6+ hours)
WaterHandles moderate to moist soil
Size1 to 3 feet tall12 to 24 inches wide
Bloom season
Spring, summer, autumn
Soil types
Sand, loam
Soil pH
Acid, neutral, alkaline

Garden uses

BorderContainerFood gardenIndoorLow maintenanceXeriscape

Attracts

ButterfliesBeesBirds

Notes

'West Indies Red Habanero Hot Pepper' (Capsicum chinense 'West Indies Red Habanero Hot Pepper') is a vegetable for food gardens, containers, and borders. It is typically grown as an annual. It cannot take cold, and a freeze will end its season. This plant likes full sun and average to moist, sandy or loamy soil. Deer usually look elsewhere for a meal. The flowers draw butterflies, bees, and birds.

Pairs well with Tomato, Candy carrot, and Dark Opal basil.