Chioggia beet

Beta vulgaris 'Chioggia'

VegetableAmaranthaceae

Chioggia beet
Edible
USDA zones2 to 11
SunHandles full sun to partial sun
WaterHandles moderate to moist soil
Growth rate
Moderate
Habit
Erect
Bloom season
Summer, autumn
Soil types
Sand, loam
Soil pH
Alkaline, neutral

Garden uses

BorderContainerFood gardenLow maintenance

Notes

'Chioggia' beet (Beta vulgaris 'Chioggia') is a vegetable for food gardens, borders, and containers. It is typically grown as an annual. It shrugs off cool spells and light frost, though a hard freeze will damage it. This plant likes full or part sun and average to moist, sandy or loamy soil. It has an erect habit and grows at a moderate pace. It needs little care, which makes it an easy crop for beginners.

Pairs well with Lettuce, Cilantro, and Broccoli.