Miyashige radish

Raphanus raphanistrum 'Miyashige'

VegetableBrassicaceae

Miyashige radish
Edible
USDA zones2 to 11
SunNeeds full sun (6+ hours)
WaterHandles moderate to moist soil
Size2 to 3 feet tall12 to 24 inches wide
Bloom season
Spring, summer, autumn
Bloom color
White, green
Soil types
Sand, loam, clay, chalk
Soil pH
Acid, neutral

Garden uses

BorderContainerFood garden

Notes

'Miyashige' radish (Raphanus raphanistrum 'Miyashige') is a vegetable for food gardens, containers, and borders. It is typically grown as an annual. It shrugs off cool spells and light frost, though a hard freeze will damage it. This plant likes full sun and average to moist soil of most types. This radish is grown for its roots, which reach maturity in 50 days.

Pairs well with Moss Curled parsley, Dukat dill, and Fanfare cucumber.