Oaxacan Green corn

Zea mays 'Oaxacan Green'

VegetablePoaceae

Oaxacan Green corn
Edible
USDA zones2 to 11
SunNeeds full sun (6+ hours)
WaterHandles moderate to moist soil
Size6 to 10 inches tall
Growth rate
Rapid
Habit
Erect
Bloom season
Summer, autumn
Bloom color
Green
Soil types
Sand, loam, clay, chalk
Soil pH
Acid, neutral

Garden uses

AccentFood garden

Attracts

Bees

Notes

'Oaxacan Green' corn (Zea mays 'Oaxacan Green') is a vegetable for the food garden and as an accent. It is typically grown as an annual. Frost will kill it, so set it out only after the last frost in spring. This plant likes full sun and average to moist soil of most types. It is grown for emerald green kernels for cornmeal. Bees visit it.

Pairs well with Huckleberry Gold potato, Mojito cucumber, and Pesto Perpetuo basil.