Parsley Pea parsley

Petroselinum crispum 'Parsley Pea'

HerbApiaceae

Parsley Pea parsley
FragrantEdible
USDA zones2 to 11
SunHandles full sun to partial sun
WaterHandles moderate to moist soil
Growth rate
Moderate
Habit
Vine
Bloom season
Spring, summer, autumn
Soil types
Sand, loam, clay, chalk
Soil pH
Acid, alkaline, neutral

Garden uses

BorderContainerCottage gardenFood gardenLow maintenance

Attracts

Butterflies

Notes

'Parsley Pea' parsley (Petroselinum crispum 'Parsley Pea') is an herb for borders, containers, and food gardens. It is typically grown as an annual. It shrugs off cool spells and light frost, though a hard freeze will damage it. This plant likes full or part sun and average to moist soil of most types. Its fragrant leaves attract butterflies, and it matures in about 30 days. It is open-pollinated, so you can save seed.

Pairs well with Cherokee lettuce, Pink Delicious tomato, Teddy dill, and Cilantro.