Radish, Daikon sprouting
Raphanus raphanistrum 'Radish, Daikon'
USDA zones2 to 11
SunNeeds full sun (6+ hours)
WaterHandles moderate to moist soil
Size2 to 3 feet tall12 to 24 inches wide
- Bloom season
- Spring, summer, autumn
- Bloom color
- White, green
- Soil types
- Sand, loam, clay, chalk
- Soil pH
- Acid, neutral
Garden uses
Notes
'Radish, Daikon' sprouting (Raphanus raphanistrum 'Radish, Daikon') is a vegetable for food gardens, containers, and indoor growing. It is typically grown as an annual. Cool weather suits it, and it can take a light frost. This plant likes full sun and average to moist soil of most types. It is grown for its crisp, spicy flavor. It reaches 24 to 36 inches tall and blooms white or green in spring, summer, and autumn.
Pairs well with Itachi cucumber, Moss Curled parsley, and Long Island Mammoth dill.