Tobago Seasoning Hot Pepper

Capsicum chinense 'Tobago Seasoning Hot Pepper'

VegetableSolanaceae

Tobago Seasoning Hot Pepper
Deer-resistantDrought tolerantFragrantEdible
USDA zones5 to 5
SunNeeds full sun (6+ hours)
WaterHandles moderate to moist soil
Size2 to 3 inches tall12 to 24 inches wide
Bloom season
Spring, summer, autumn
Soil types
Sand, loam
Soil pH
Acid, neutral, alkaline

Garden uses

BorderContainerFood gardenIndoorLow maintenanceXeriscape

Attracts

ButterfliesBeesBirds

Notes

'Tobago Seasoning Hot Pepper' (Capsicum chinense 'Tobago Seasoning Hot Pepper') is a vegetable for food gardens, containers, and borders. It is typically grown as an annual. It is tender to cold, and the first hard frost will kill it. This plant likes full sun and average to moist, sandy or loamy soil. Deer usually look elsewhere for a meal. Its fragrant flowers draw butterflies, bees, and birds, and the plant handles dry spells well.

Pairs well with Tomato, Candy carrot, and Berggarten sage.