Marina Di Chioggia pumpkin

Cucurbita maxima 'Marina Di Chioggia'

VegetableCucurbitaceae

Marina Di Chioggia pumpkin
Edible
USDA zones3 to 11
SunNeeds full sun (6+ hours)
WaterHandles moderate to moist soil
Growth rate
Rapid
Habit
Climbing
Bloom season
Summer
Soil types
Loam

Garden uses

Food gardenGround cover

Notes

'Marina Di Chioggia' pumpkin (Cucurbita maxima 'Marina Di Chioggia') is a vegetable for the food garden. It is typically grown as an annual. It is not cold-hardy and will not survive freezing temperatures. This plant likes full sun and average to moist, loamy soil. The pumpkin has blistered skin and is grown for pasta-making. It climbs fast, so give the vines room to spread.

Pairs well with Pineapple Tomato tomato, Dolce Fresca basil, Fernleaf dill, and Straight-8 cucumber.