Pitmaston Duchess pear

Pyrus communis 'Pitmaston Duchess'

TreeRosaceae

Pitmaston Duchess pear
Edible
USDA zones4 to 8
SunNeeds full sun (6+ hours)
WaterHandles dry to moderate soil
Growth rate
Fast
Habit
Upright-spreading / vase
Bloom season
Spring
Bloom color
White
Soil types
Sand, loam, clay

Garden uses

Food gardenPollinator garden

Attracts

ButterfliesBeesBirds

Notes

'Pitmaston Duchess' pear (Pyrus communis 'Pitmaston Duchess') is a tree for food gardens and pollinator gardens. It is hardy to USDA zone 4, or down to -30°F (-34°C). This plant likes full sun and dry to average, sandy, loamy, or clay soil. John Williams bred it in 1841. The fruit is grown for fresh eating and cooking, and it ripens late. You need a second pear nearby for pollination, since this tree is not self-fertile.

Pairs well with Plum, Raspberry, Creeping thyme, and Big bluestem.