kale

Brassica oleracea Acephala Group

VegetableBrassicaceae

kale
Salt tolerantEdible
USDA zones6 to 9
SunHandles full sun to partial sun
WaterHandles moderate to moist soil
Size18 to 21 inches tall24 to 18 inches wide
Growth rate
Moderate
Habit
Erect
Bloom season
Spring, summer
Bloom color
0
Soil types
Sand, loam, clay
Soil pH
Alkaline, neutral

Garden uses

BorderContainerFood gardenPollinator gardenSpecimen

Attracts

ButterfliesBees

Notes

Kale (Brassica oleracea Acephala Group) is a vegetable for the food garden, containers, and borders. It is typically grown as an annual. It is one of the more cold-hardy crops and can keep growing through light freezes with some winter protection. Give it full or part sun and average to moist, sandy, loamy, or clay soil. Plants grow 18 to 21 inches tall, and butterflies and bees visit the spring and summer blooms.

Pairs well with Dill, Carrot, and Garden strawberry.