Martha Stewart rose

Rosa 'Martha Stewart'

ShrubRosaceae

Martha Stewart rose
FragrantEdible
USDA zones5 to 11
SunHandles full sun to partial sun
Size1.5 to 3.5 feet tallup to 20 inches wide
Habit
Upright
Bloom season
Spring, summer, autumn
Bloom color
Apricot and apricot blend
Foliage color
Dark green
Soil types
Loam, clay

Garden uses

BorderContainerCottage gardenCut flowerHedgePollinator gardenPrivacy screenSpecimen

Attracts

Bees

Notes

'Martha Stewart' rose (Rosa 'Martha Stewart') is a shrub for borders, cut flowers, containers, and cottage gardens. It is hardy to USDA zone 5, or down to -20°F (-29°C). This plant likes full or part sun and loamy or clay soil. The cupped, ruffled flowers have more than 100 petals and carry a fragrance of lemon, bergamot, and honeysuckle. Blooms are light pink outside with apricot centers, and they rebloom into fall. Alain A. Meilland bred it, and its long stems are perfect for cutting.

Pairs well with Catnip, Buckeye Belle peony, Niobe clematis, and Queen of Night tulip.