Sucrée de Montluçon pear

Pyrus communis 'Sucrée de Montluçon'

TreeRosaceae

Sucrée de Montluçon pear
Edible
USDA zones4 to 8
SunNeeds full sun (6+ hours)
WaterHandles dry to moderate soil
Growth rate
Moderate
Habit
Erect
Bloom season
Spring
Soil types
Sand, loam, clay

Garden uses

Food gardenPollinator garden

Attracts

ButterfliesBeesBirds

Notes

'Sucrée de Montluçon' pear (Pyrus communis 'Sucrée de Montluçon') is a tree for food gardens and pollinator gardens. It is hardy to USDA zone 4, or down to -30°F (-34°C). This plant likes full sun and dry to average, sandy, loamy, or clay soil. It blooms in early to late spring and draws butterflies, bees, and birds. The fruit is grown for fresh eating, ripens late, and keeps for 3 months or more. Plant a second pear nearby, since this tree is not self-fertile.

Pairs well with Serviceberry, Woolly yarrow, and Raspberry.