Cortland apple

Malus domestica 'Cortland'

TreeRosaceae

Cortland apple
FragrantEdible
USDA zones4 to 8
SunHandles full sun to partial sun
WaterHandles dry to moist soil
Size10 to 25 feet tall12 to 15 feet wide
Growth rate
Medium
Habit
Upright
Bloom season
Spring, summer, autumn
Bloom color
White, pink
Fall color
Yellow
Soil types
Sand, loam, clay
Soil pH
Slightly acidic (pH 6.0-7.0)
Toxicity
Non-toxic

Garden uses

Food gardenSpecimen

Attracts

ButterfliesHummingbirdsBeesBirds

Notes

'Cortland' apple (Malus domestica 'Cortland') is a tree for food gardens and as a specimen. It is grown for fresh eating and cooking. It is hardy to USDA zone 4, or down to -30°F (-34°C). This plant likes full or part sun and dry to moist, sandy, loamy, or clay soil. The flesh is slow to brown after cutting, and the apples taste best soon after picking. The New York State Agricultural Experiment Station bred it in 1898.

Pairs well with Pink Lemonade blueberry, Hyssop, and Grape hyacinth.