Honeycrisp apple

Malus domestica 'Honeycrisp'

TreeRosaceae

Honeycrisp apple
FragrantEdible
USDA zones4 to 9
SunHandles full sun to partial sun
WaterHandles dry to moist soil
Size10 to 25 feet tall12 to 15 feet wide
Growth rate
Medium
Habit
Upright
Bloom season
Spring, summer, autumn
Bloom color
White, pink
Fall color
Yellow
Soil types
Sand, loam, clay
Soil pH
Slightly acidic (pH 6.0-7.0)
Toxicity
Non-toxic

Garden uses

Food gardenSpecimen

Attracts

ButterfliesHummingbirdsBeesBirds

Notes

'Honeycrisp' apple (Malus domestica 'Honeycrisp') is a tree for the food garden and as a specimen. It is hardy to USDA zone 4, or down to -30°F (-34°C). This plant likes full or part sun and dry to moist, sandy, loamy, or clay soil. It is grown for fresh eating, and the crisp fruit is sweet. The University of Minnesota bred it in the 1960s. Plant a second apple nearby, because it is not self-fertile.

Pairs well with Flowering quince, High-bush blueberry, Grape hyacinth, and Rhubarb.