Worcester Pearmain apple

Malus domestica 'Worcester Pearmain'

TreeRosaceae

RHS AGM 1993

Worcester Pearmain apple
Edible
USDA zones4 to 9
SunHandles full sun to partial sun
WaterHandles dry to moist soil
Growth rate
Moderate
Habit
Dense
Bloom season
Spring
Bloom color
White
Soil types
Sand, loam, clay

Garden uses

Food garden

Attracts

Bees

Notes

'Worcester Pearmain' apple (Malus domestica 'Worcester Pearmain') is a tree for the food garden. It is hardy to USDA zone 4, or down to -30°F (-34°C). This plant likes full or part sun and dry to moist, sandy, loamy, or clay soil. White flowers open from early to late spring and attract bees. The apples are grown for fresh eating and have a strawberry flavor. Leave the fruit on the tree as long as you can for the best taste.

Pairs well with Cat mint, African marigold, and Serviceberry.