Apricot apple

Malus domestica 'Apricot'

TreeRosaceae

Apricot apple
Edible
USDA zones4 to 9
SunHandles full sun to partial sun
WaterHandles dry to moist soil
Growth rate
Moderate
Habit
Dense
Bloom season
Spring
Soil types
Sand, loam, clay

Garden uses

Food garden

Attracts

Bees

Notes

'Apricot' apple (Malus domestica 'Apricot') is a tree for the food garden, grown for fresh eating. It is hardy to USDA zone 4, or down to -30°F (-34°C). This plant likes full or part sun and dry to moist, sandy, loamy, or clay soil. Bees visit the spring blooms, and the fruit ripens late and hangs a long time. Leave it on the tree as long as you can to build its apricot-like flavor. Lon Rombough found it as a chance seedling in the 1980s.

Pairs well with Juneberry, American persimmon, and Jerusalem artichoke.