Ginger Gold apple

Malus domestica 'Ginger Gold'

TreeRosaceae

Ginger Gold apple
Edible
USDA zones4 to 8
SunHandles full sun to partial sun
WaterHandles dry to moist soil
Size10 to 25 feet tall
Growth rate
Medium
Habit
Upright
Bloom season
Spring
Bloom color
White, pink
Fall color
Yellow
Soil types
Sand, loam, clay
Soil pH
Slightly acidic (pH 6.0-7.0)
Toxicity
Non-toxic

Garden uses

Food gardenSpecimen

Attracts

Bees

Notes

'Ginger Gold' apple (Malus domestica 'Ginger Gold') is a tree for food gardens and specimen planting. It is hardy to USDA zone 4, or down to -30°F (-34°C). This plant likes full or part sun and dry to moist, sandy, loamy, or clay soil. Ginger Harvey introduced it in the 1960s, and it is grown for fresh eating. White and pink spring flowers attract bees, so plant a second apple nearby because it is not self-fertile.

Pairs well with Pink Lemonade blueberry, Garlic chives, and Rhubarb.