Crispin apple

Malus domestica 'Crispin'

TreeRosaceae

Crispin apple
Edible
USDA zones4 to 8
SunHandles full sun to partial sun
WaterHandles dry to moist soil
Size10 to 25 feet tall
Growth rate
Medium
Habit
Upright
Bloom season
Spring
Bloom color
White, pink
Fall color
Yellow
Soil types
Sand, loam, clay
Soil pH
Slightly acidic (pH 6.0-7.0)
Toxicity
Non-toxic

Garden uses

Food gardenSpecimen

Attracts

Bees

Notes

'Crispin' apple (Malus domestica 'Crispin') is a tree for the food garden and for use as a specimen. It is hardy to USDA zone 4, or down to -30°F (-34°C). This plant likes full or part sun and dry to moist, sandy, loamy, or clay soil. This apple is grown for fresh eating, and its fruit tastes sweet-tart. The fruit ripens in mid to late season. White and pink flowers open in spring and attract bees.

Pairs well with Rhubarb, Garlic chives, and Blue Arrow Rocky mountain juniper.