Munstead lavender

Lavandula angustifolia 'Munstead'

PerennialLamiaceae

Munstead lavender
Deer-resistantRabbit-resistantFragrantEdibleEvergreen
USDA zones5 to 8
SunHandles full sun to partial sun
WaterHandles dry to moist soil
Size2 to 2.5 feet tallup to 2.5 feet wide
Growth rate
Moderate
Habit
Mounding
Bloom season
Spring, summer
Bloom color
Purple
Foliage color
Grey-green
Soil types
Sand, loam, chalk
Soil pH
Neutral to slightly alkaline (pH 6.5-8.0)
Toxicity
Non-toxic

Garden uses

AccentBorderContainerCottage gardenCut flowerFormal gardenHedgeLow maintenancePerennial bedPollinator gardenRock gardenShade gardenXeriscape

Attracts

ButterfliesBees

Notes

'Munstead' lavender (Lavandula angustifolia 'Munstead') is a perennial for borders, rock gardens, containers, and food gardens. It is hardy to USDA zone 5, or down to -20°F (-29°C). This plant likes full or part sun and dry to moist, sandy, loamy, or chalky soil. It is grown for its fragrant purple flowers and edible leaves and buds, and it is the most popular culinary lavender. Bees and butterflies visit the blooms. Deer and rabbits tend to browse other plants first.

Pairs well with Magnus coneflower, Knock Out rose, Garlic chives, and Japanese forest grass.

More perennials by zone