Sops in Wine apple

Malus domestica 'Sops in Wine'

TreeRosaceae

Sops in Wine apple
Edible
USDA zones4 to 9
SunHandles full sun to partial sun
WaterHandles dry to moist soil
Growth rate
Fast
Habit
Spreading / flat-topped
Bloom season
Spring
Soil types
Sand, loam, clay

Garden uses

Food garden

Attracts

Bees

Notes

'Sops in Wine' apple (Malus domestica 'Sops in Wine') is a tree for the food garden. It is hardy to USDA zone 4, or down to -30°F (-34°C). This plant likes full or part sun and dry to moist, sandy, loamy, or clay soil. It is grown for culinary use and hard cider, and the fruit ripens early and keeps for 2-3 weeks. Bees visit the spring blooms. Plant a second apple nearby, because this tree is not self-fertile.

Pairs well with Juneberry, False indigo, Blazing star, and Grape hyacinth.